Nebbiolo Langhe doc 2018, The. Agr. Vigna Rionda-Massolino

16,50

The. Agr. Massolino

Nebbiolo d’Alba prodotto dalle medesime uve che l’azienda utilizza per il Barolo base in questo caso declinate ad un beva quotidiana. Refinement of 1 year in wood for this red that for finesse and elegance, both in aromas and flavors, satisfies, “quasi”, like the big brother.

pairing: ideal with medium-aged cheeses, fresh pasta with meat sauces or stuffed, main courses of grilled or stewed red meat. But also as an aperitif with a platter of cold cuts.

Available

Description

Nebbiolo Langhe 2018 doc

The. MASSOLINO

The history dei Massolino and their wine is linked to the history of Serralunga d’Alba in 1896, When Giovanni he founded his winery. The first cantina it was built by Giuseppe, son of the founder Giovanni, who together with his sister Angela extends the properties on the best land, It is in the 1934 is one of the founders of the Consortium for the protection of Barolo and Barbaresco. I Massolino: make wine with passion, in his territory of origin, preserving the typicality of the autochthonous vine in the belief that among the year, the hills ed i winemakers exists a bond deep and palpable, made of affinities cemented by custom to the same places. Tradition that in recent decades has been continued and developed by the sons Franco and Roberto who have acquired, in the late eighties, other land. In addition to the "classic" vineyards from which their excellent barbera comes, dolcetto, nebbiolo, the brothers added very important "Crù" vineyards which are now the flagship of this winery: DAISY, PARAFADA, VIGNA RIONDA.

The Nebbiolo d’Alba di Massolino is the product that allows you to "approach" the great emotions offered by a Langa wine. This red is produced from the same grapes that the company uses for the production of Barolo Serralunga, declining them to a simpler drink. The harvest takes place in the second half of October and, as for Barolo, the grapes are macerated for about ten days and then "age" only 1 year in cask before bottling. In the glass it is bright garnet red and the nose is delicate and pleasant with hints of raspberry, viola. On the palate it is elegant, with delicate tannins and has a great harmony. A small Barolo.

Additional information

Producer

The. Agr. Massolino

Region

Piedmont

Data sheet

Alcoholic degree : 13,5%

Grapes : 100% Nebbiolo

Type : Still red doc

winemaking : vendemmia manuale seconda metà di ottobre, fermentazione e macerazione di 8/10 days, invecchiamento di 1 anno in botti tradizionali.

Service : 18° / 20 ° degrees in large glasses- anche caraffato 1 hour before

Format

0,75 l

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