Dolcetto d’Alba PIAN BALBO doc
The. Agr. PODERI GLUE
Yes, he speaks of “dei Colla” as winemakers since 1700, but the modern era began with Peter, class 1894, who learned the difficult art of bottle fermentation by a collaborator of the time who had been sent to France. The Colla family is one of the families that wrote the history of Piedmont. Beppe, Pietro's eldest son, in 1956 takes over the company of Cav. Prunotto e, when Piedmontese wines were still little known, makes it famous in the world. Moreover, participates in the drafting of the specifications of the Appellations of Alba wines and constantly seeks quality: it is the first in years 60 to vinify separately the grapes of the best positions and introduces in the label the word Crù.
DOLCETTO PIAN BALBO is the company's entry product, suitable for a quality daily serving. E’ immediate, friendly and for its pleasantness and immediacy it is the ideal accompaniment to all dishes. In the glass it is purplish red with the typical violet reflections of this kind of grape. The nose is fine, cherry aromas, plum, almond notes and light spices. On the palate hints of ripe fruit, fine tannins and great vinosity.