Cuvèe Tradition Extra Brut Classic Method, The. Agr. Orsolani


The. Agr. Orsolari

Cuvée Tradizione is produced 100% with Erbaluce di Caluso, rare native Piedmontese vine. Fine and delicate bubble is the expression of its provincial territories: fine perlage, broad and varied on the nose, as well as dry and mineral to the sip. Fresh and intriguing Extra Brut with a unique personality.

pairing: ideal with "important and succulent" cured meats, raw fish such as shellfish shellfish sushi sashimi tartare. It does not disdain the combination with red meat served with a knife or even "gourmet" pizzas.

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Cuvèe Tradition Extra Brut Classic method

Seriousness Respect Territory Work. These 4 words represent the Orsolari Family that gives 120 years it has preserved the traditions and identity of the vineyards in the Canavese area. It is a hilly area with a soil rich in minerals, rock and sand and with a particularly mild climate. Its grape variety is Erbaluce, it then became a protected denomination worldwide: it is probably an essence of Greek origin, but thanks to this recognition it has become in effect indigenous to this area. The history of the Orsolani winery begins at the end of the nineteenth century, when Giovanni Orsolani with his wife Domenica returned from America attracted by the nostalgia for their land, the Canavese. Here they opened a restaurant: Locanda Aurora and while his wife followed the activity in the kitchen, Giovanni worked in the vineyard and in the cellar to produce wine for the patrons. Today around 150,000 bottles are produced, for 90% of Erbaluce.

Cuvèe Tradition, 100% Erbaluce di Caluso classic method extra brut. Unique product of its kind vinified with a’ excellent native grape of the area, ampelographically unique in that the erbaluce is grown in very rare cases, with the aim of enhancing its origin and peculiarities. By the glass, this sparkling wine is very elegant straw yellow with a fine perlage. The nose reveals hints of anise, mint and aromatic herbs with a slight hint of bread crust thanks to the long stay on the yeasts. On the palate it is rich, robust and then leave a sapid and mineral sensation and with a finish, pleasant, very dry.

Additional information


The. Agr. Orsolani



Data sheet

Alcoholic degree : 13%

Grapes : 100% Erbaluce di Caluso

winemaking : harvest mid-September, refermentation in the bottle and subsequent aging on the lees for 36 months, outlet without dosage, on sale later 42 months from the harvest

Type : Classic Method Sparkling Wine

Service : 6° / 8 ° degrees in balloon flute


0,75 l


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