BAROLO docg Serralunga 2016

33,00

The. Agr. Principiano Ferdinando

Barolo Serralunga is a red of great importance that has an easier and more immediate drink. Intense and elegant, has a broad olfactory spectrum, on the palate it is rich and sumptuous. Great biodynamic Barolo, balanced and “vinous” which invites you to drink.

pairing: ideal with meats and medium-aged cheeses, main courses of meat both stewed and grilled.

Solo 2 pieces available

Description

BAROLO docg Serralunga 2015

The. Agr. PRINCIPIANO FERDINANDO - Serralunga –

Being winemakers in the Langhe of Piedmont means having an inseparable and indissoluble relationship with the land, with vines and wine ".

After following a traditional viticulture for about a decade, It is in the 2003 that Ferdinando Principiano decides to convert his viticulture to natural, banishing herbicides from the rows, chemicals and fertilizers. In the vineyard the plants are raised by dedicating them maniacal care and attention, with the utmost respect for what is the balance of the environment, so nature and ecosystem are the same in the cellar. The Monforte d’Alba winery is made up of over 15 hectares of vineyards and is managed with the deepest passion and the most unconditional love.

BAROLO SERRALUNGA in the glass it is garnet red, delicate and elegant. The olfactory bouquet is rich and full of vitality, with an overwhelming intensity composed of hints of black cherries and rose petals, licorice and cloves, leather and spices. On the palate the taste is dominated by robust tannins that lead to forget it in the cellar for a couple of years, and promise to support it for at least a decade. E’ the most immediate Barolo from the Principiano winery, easy and sincere and that you don't have to wait for the right opportunity to drink it.

Additional information

Producer

The. Agr. Principiano Ferdinando

Region

Piedmont

Data sheet

Alcoholic degree : 13%

Grapes : 100% Nebbiolo

Type : Still red Barolo docg

winemaking : harvested at the end of September and beginning of October when phenolic is completely ripe, fermentation with indigenous yeasts, no filtration, aging 24 months in oak

Service : 16° / 18 ° degrees in large glasses

Format

0,75 l

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