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MAGNUM Barolo docg Serralunga 2016, The. Agr. Palladino


The. Agr. Palladino

The Barolo Serralunga of the company. Palladino was born from the company's owner's passion for enology. Austere, Elegant, powerful with a large tannic structure worthy only of the great Crù of the area. Born from the union of the grapes of the various company Crus, this Barolo enchants for the great balance and the remarkable strength it expresses in the glass.

pairing: ideal with stewed red meat, first courses of fresh pasta and also with game and aged cheeses.

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Barolo docg Serralunga 2016 MAGNUM


After studying Oenology at the Oenological Institute of Alba, Piero Palladino did not immediately embark on a career as a winemaker. He started various businesses and then moved on to the textile industry. But the wine, his passion, he has never forgotten it. In 1974 buys the current Az. Vinicola Palladino and entrusts its management to his cousin Maurilio who will later become his partner. The company has its vineyards in the most important areas of Nebbiolo da Barolo production in the municipality of Serralunga, all of which are important cru: San Berbardo, Ornate, Parafada. Tradition and modernity: the Palladino family combines the wisdom of its history with current trends in order to ensure that history and tradition are preserved and handed down.

The Barolo Serralunga it is produced exclusively with Nebbiolo Barolo from the Crù vineyards of the area. Winemaking as particular as traditional that leads to being able to taste a great classic, aristocratic and elegant. In the glass it is intense ruby ​​red with garnet reflections. The nose reveals hints of red fruit such as cherry, blackberry and purple floral, red roses and spices. On the palate it is full-bodied and structured, intense and with striking but fine tannins. A great Piedmontese Barolo that embodies the classicism of the DOCG.

Additional information


The. Agr. Palladino



Data sheet

Alcoholic degree : 15%

Grapes : 100% Nebbiolo

Type : Still red Barolo docg

winemaking : manual harvest September / October, fermentation in steel, aging 24 months in large oak barrels, refinement in the bottle.

Service : 18° / 20 ° degrees in large glasses - decant 1 half hour earlier


1,5 liters Magnum


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