BAROLO docg BOSCARETO 2016, The. Agr. Ferdinando Principiano


The. Agr. Principiano Ferdinando

Barolo docg Boscareto 2016 it is a bottle that has literally amazed: very stylish, articulated in the aromas and on the palate. It tempts you to taste it sip after sip, always revealing a different peculiarity. For Principiano, this Barolo is the squaring of the circle of a production process that has begun 20 years ago.

pairing: ideal with structured second courses, and processed, meat based. Excellent with a terrine of livers. At the end of dinner, remains a perfect meditation wine, perhaps accompanied by a good piece of aged Parmigiano Reggiano at least 36 months.





Being winemakers in the Langhe of Piedmont means having an inseparable and indissoluble relationship with the land, with vines and wine ". After following a traditional viticulture for about a decade, It is in the 2003 that Ferdinando Principiano decides to convert his viticulture to natural, banishing herbicides from the rows, chemicals and fertilizers. In the vineyard the plants are raised by dedicating them maniacal care and attention, with the utmost respect for what is the balance of the environment, so nature and ecosystem are the same in the cellar. The Monforte d’Alba winery is made up of over 15 hectares of vineyards and is managed with the deepest passion and the most unconditional love.

BAROLO BOSCARETO it is the most important and representative wine of Principiano: pressed on foot and fermented with the stalks, the Barolo Boscareto with the vintage 2016 it reaches a decidedly important and profound "shape". Crù produced from vines that have more than 40 years in the glass it is garnet red and on the nose it expresses fruity aromas of blackberry and black cherry chased by spicy hints of black pepper. On the palate it is powerful, balanced and mineral with robust tannins. A truly “refined” and elegant wine.

Additional information


The. Agr. Principiano Ferdinando



Data sheet

Alcoholic degree : 13,5%

Grapes : 100 % Nebbiolo

Type : Still red Barolo docg

winemaking : harvest at full phenolic ripeness, pressing with the feet and the stalks remain in contact with the must, fermentation with indigenous yeasts from 40 to 90 giorni in base all'annata, aging 36 months in oak barrels

Service : 16° / 18 ° degrees in large glasses - decant 1 hour before


0,75 l


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