Amarone docg 2016 Giuseppe Campagnola 3 Litri Jeroboam


The. Agr. Campagnola

Amarone della Valpolicella is a red of great importance vinified from the drying of Corvina Corvinone and Rondinella. Enveloping and intriguing with ample hints of cherry and plum, spices and with a warm and pleasant sip. JEROBOAM 3 LITERS IN WOODEN BOX!!!

pairing: ideal with first courses of fresh pasta and meat sauces, main courses of red meat such as roasts, game and also with aged cheeses. If aged, also at the end of the meal with chocolate….

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Amarone della Valpolicella docg 2016 Jeroboam 3 lt


Company born at the beginning of 900 today it is one of the most important productive realities of the panorama of companies in Valpolicella. Founded by Carlo Campagnola and his wife Caterina Zardini who, despite her husband's untimely death, he always believed in their dream: working the land with passion and producing the best wines. The first recognition comes in 1907 for the “best Reccioto” at the Verona Wine Show, what is currently VinItaly. The turning point was in 1926, when Giuseppe, one of the 10 sons, decides to buy "Antica Osteria ai Portoni Bossari" in Verona, with the idea of ​​proposing their own wines. From there began the continuous growth: in the 1940s they bought what is still the current headquarters of the company in Valgatara and Giuseppe took over most of the vineyards from his brothers. To date, the Campagnola company also actively collaborates with over 50 winegrowers who confer the productions. Basically they are a single large family with a single common philosophy: best grapes for best wines with total love for their lands.

Amarone della Valpolicella it is the wine of reference of the Campagnola company. It comes from the selection of the best Corvina Corvinone and Rondinella grapes grown in the municipality of Marano che, before being squeezed, are left to dry for about 100 days and then softly pressed with a subsequent maceration phase of 30 days. The refinement of the wine is divided by 60% in large barrels of 50 hl and the remainder in barrique and then assembled and finished with more 6 months in the bottle. The result is a rich and complex wine, with long aging potential, which is said to have been born from a mistake, an oversight. Legend has it that Amarone was born from a Recioto barrel that had been forgotten by the Cellar Master of the Cantina di Negrar. In this way the wine had gone on with the natural fermentation, transforming all the sugars into alcohol, and therefore becoming a dry wine. In the glass it has a deep garnet red, intense; the nose reveals hints of ripe red fruit such as cherry, plum and vanilla aromas, spices and almond. On the palate it is warm and velvety, full, with tannins present but not too intrusive with a very persistent dry finish.

Additional information


Campagnola Spa




3 l, Jeroboam

Data sheet

Alcoholic degree : 15,5%

Grapes : 66% Conrvina and Corvinone 34% Rondinella

Type : Amarone della Valpolicella docg

winemaking : manual harvest at the end of September, fading 100 days, soft pressing, maceration 30 days, aging 24 months in Slavonian oak barrels for the 60% of the production and the remainder in barrique for 18 months, further refinement in the bottle for 6 months.

Service : 16° / 18 ° degrees


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